Over the weekend a snowstorm called “Nemo” dropped more than 2 feet of snow on Massachusetts. In our yard the snow measured in at 28-30 inches, so we are still looking at quite a lot of it 5 days later. We’ve seen a lot of snowmen, igloos, forts, tunnels and other things built out of the towering banks around here, but today CJ and I decided to do something different. We ate it!
First we gathered our supplies: snow, condensed milk, and vanilla.
Pour on the condensed milk and vanilla (we used up what was in our bottle, it was closer to a tablespoon than a teaspoon!)
We stopped when it looked like this. Newer, powdery snow might act a little differently.
Lip-licking good! I think it tastes like a Starbucks Vanilla Creme Frappuccino! Easy and delicious.
Please note that this recipe makes a lot. We containerized the rest for later (and sharing with Dada) but I don’t know yet how well it will keep. Next time, I’ll probably cut the recipe in half.